I hate realizing that the only things I’ve taken the time to learn to properly cook are all korean food, simply because I don’t live down the road from the asian grocery market anymore.

Also, speaking of? It seems that “Korean BBQ Sauce” is becoming more popular here? I’ve seen a lot of places trying to pass off their food as Korean BBQ or “Bulgogi Sauce” when all they do is make a weaker version of the Bulgogi marinade and slather it on after cooking the meat.

But Bulgogi is literally marinated beef- without marinating it, it doesn’t taste right.

tl;dr please stop americanizing every form of asian cuisine. 

  • February 27
  • , 2012
  1. theaudreyhepburncomplex said: OH MAN. Bulgogi is my dad’s favourite. There’s a Japanese restaraunt here that’s run by a Korean family and they have Bulgogi on their menu, its so good UGH. If people dont do it right they are missing out big time
  2. q2k said: I love how americanized versions of foreign foods tend to just be making them weaker or more bland. we are a country of wusses
  3. tangobullets posted this